Madawala, Samanthi
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Published in
Grasas y Aceites
2012, volume: 63, number: 2, pages: 143-151
SLU Authors
Dutta, Paresh
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Food Science
Publication identifier
- DOI: https://doi.org/10.3989/gya.083811
Permanent link to this page (URI)
https://res.slu.se/id/publ/43621