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Research article2012Peer reviewed

Choice of fresh vegetable retail outlets by developing-country urban consumers: The case of kale consumers in Nairobi, Kenya.

Okello, Julius; Lagerkvist, Carl-Johan; Hess, Sebastian; Ngigi, Marther; Karanja, Nancy

Published in

European Journal of Development Research
2012, Volume: 24, number: 3, pages: 434-449

      SLU Authors

    • Sustainable Development Goals

      Make cities and human settlements inclusive, safe, resilient and sustainable
      End hunger, achieve food security and improved nutrition and promote sustainable agriculture
      Strengthen the means of implementation and revitalize the global partnership for sustainable development

      UKÄ Subject classification

      Economics
      Business Administration
      Economic Geography

      Publication identifier

      DOI: https://doi.org/10.1057/ejdr.2011.58

      Permanent link to this page (URI)

      https://res.slu.se/id/publ/43679