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Research article - Peer-reviewed, 2012

Enhancement of the folate content in Egyptian pita bread

Hefni, Mohammed; Witthöft, Cornelia

Published in

Food and Nutrition Research
2012, volume: 56, number: S, pages: 5566

Authors' information

Hefni, Mohammed
Mansoura University
Witthöft, Cornelia
Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Food Science

Publication Identifiers

DOI: https://doi.org/10.3402/fnr.v56i0.5566

URI (permanent link to this page)

https://res.slu.se/id/publ/43680