Enhancement of the folate content in Egyptian pita bread

Published in

Food and Nutrition Research
2012, volume: 56, number: S, pages: 5566

SLU Authors

• Witthöft, Cornelia

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.3402/fnr.v56i0.5566

Permanent link to this page (URI)

https://res.slu.se/id/publ/43680