Witthöft, Cornelia
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2012Peer reviewedOpen access
Hefni, Mohammed; Witthöft, Cornelia
Food and Nutrition Research
2012, Volume: 56, number: S, pages: 5566
Food Science
DOI: https://doi.org/10.3402/fnr.v56i0.5566
https://res.slu.se/id/publ/43680