Research article - Peer-reviewed, 2012
Enhancement of the folate content in Egyptian pita bread
Hefni, Mohammed; Witthöft, CorneliaPublished in
Food and Nutrition Research2012, volume: 56, number: S, pages: 5566
Authors' information
Hefni, Mohammed
Mansoura University
Witthöft, Cornelia
Swedish University of Agricultural Sciences, Department of Food Science
UKÄ Subject classification
Food Science
Publication Identifiers
DOI: https://doi.org/10.3402/fnr.v56i0.5566
URI (permanent link to this page)
https://res.slu.se/id/publ/43680