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Research article2012Peer reviewedOpen access

Enhancement of the folate content in Egyptian pita bread

Hefni, Mohammed; Witthöft, Cornelia

Published in

Food and Nutrition Research
2012, Volume: 56, number: S, pages: 5566

    UKÄ Subject classification

    Food Science

    Publication identifier

    DOI: https://doi.org/10.3402/fnr.v56i0.5566

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/43680