Accurate and reproducible methods for analysis of sterol oxidation products in foods : An overview (Editoreal material)

Published in

Journal of AOAC INTERNATIONAL
2004, volume: 87, number: 2, pages: 439-440

SLU Authors

• Dutta, Paresh

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.1093/jaoac/87.2.439

Permanent link to this page (URI)

https://res.slu.se/id/publ/4507