Kan vi äta oss till en bättre hälsa och miljö

Published in

Rapport (Mat 21)
2004, number: 4ISBN: 91-576-6642-3Publisher: MAT 21, Rune Andersson

SLU Authors

• Olsson, Viktoria

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Environmental Sciences related to Agriculture and Land-use


Permanent link to this page (URI)

https://res.slu.se/id/publ/4585