Conference paper, 2004
Alternative production systems of pork ?? meat quality implications
Olsson, VPublished in
Publisher: MAT 21
Conference
The Food 21 symposium. Towards sustainable production and consumption. Extended AbstractsAuthors' information
Olsson, Viktoria
Swedish University of Agricultural Sciences, Department of Food Science
UKÄ Subject classification
Environmental Sciences related to Agriculture and Land-use
Veterinary Science
Food Science
Animal and Dairy Science
URI (permanent link to this page)
https://res.slu.se/id/publ/4591