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Conference paper, 2004

Alternative production systems of pork ?? meat quality implications

Olsson, V

Published in

Publisher: MAT 21


The Food 21 symposium. Towards sustainable production and consumption. Extended Abstracts

Authors' information

Olsson, Viktoria
Swedish University of Agricultural Sciences, Department of Food Science

UKÄ Subject classification

Environmental Sciences related to Agriculture and Land-use
Veterinary Science
Food Science
Animal and Dairy Science

URI (permanent link to this page)