Lundesjö Ahnström, Maria
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference paper2004
Meat quality of heifers as influenced by grazing, finishing feeding and carcass suspension method
Johansson, Lisbeth; Lundesjö, Maria; Enfält, Ann-Charlotte; Lundström, Kerstin; Hessle, Anna
Published in
ISBN: 952-10-1960-3Publisher: Helsinki University Press
Conference
50th International Congress of Meat Science and Technology
Hessle, Anna
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Lundström, Kerstin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Enfält, Ann-charlotte
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Animal and Dairy Science
Food Science
Veterinary Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/4629