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Abstract

The Barcelona Agreement, which aims to establish a free trade zone between most Mediterranean countries and the EU, was seen as an opportunity for the former to gain easier access to and increase their share of the European fruit and vegetable market. Mediterranean countries are traditional growers of fruit and vegetables, but are struggling to remain competitive in the global market. This paper reports on the current situation and on future prospects for production and trade in fruit and vegetables in the Mediterranean, emphasizing the challenges these countries need to tackle to increase their competitiveness.

Keywords

fruit; vegetables; trade; competitiveness; Europe; Mediterranean

Published in

Outlook On Agriculture
2009, volume: 38, number: 3, pages: 235-242
Publisher: I P PUBLISHING LTD

SLU Authors

UKÄ Subject classification

Food Science
Agricultural Science

Publication identifier

  • DOI: https://doi.org/10.5367/000000009789396784

Permanent link to this page (URI)

https://res.slu.se/id/publ/49010