Skip to main content
SLU publication database
Research article - Peer-reviewed, 2009

Effect of 2 pieces of nutritional advice on folate status in Swedish women: a randomized controlled trial

Öhrvik, Veronica; Olsson, JC; Sundberg, BE; Witthöft, Cornelia

Abstract

Conclusions: The folate status of the subjects improved after regular consumption of the breakfast meal. The additional folate intake from the bread maintained the folate status but was not sufficient to improve it. Am J Clin Nutr 2009; 89:1053-8.

Published in

American Journal of Clinical Nutrition
2009, volume: 89, number: 4, pages: 1053-1058
Publisher: AMER SOC CLINICAL NUTRITION

Authors' information

Öhrvik, Veronica
Swedish University of Agricultural Sciences, Department of Food Science
Olsson, JC
Sundberg, BE
Witthöft, Cornelia
Swedish University of Agricultural Sciences, Department of Food Science

Sustainable Development Goals

SDG2 Zero hunger

UKÄ Subject classification

Food Science

Publication Identifiers

DOI: https://doi.org/10.3945/ajcn.2008.27192

URI (permanent link to this page)

https://res.slu.se/id/publ/50018