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Research article - Peer-reviewed, 2009

Effect of 2 pieces of nutritional advice on folate status in Swedish women: a randomized controlled trial

Öhrvik, Veronica; Olsson, JC; Sundberg, BE; Witthöft, Cornelia

Abstract

Conclusions: The folate status of the subjects improved after regular consumption of the breakfast meal. The additional folate intake from the bread maintained the folate status but was not sufficient to improve it. Am J Clin Nutr 2009; 89:1053-8.

Published in

American Journal of Clinical Nutrition
2009, Volume: 89, number: 4, pages: 1053-1058
Publisher: AMER SOC CLINICAL NUTRITION

      SLU Authors

    • Sustainable Development Goals

      SDG2 Zero hunger

      UKÄ Subject classification

      Food Science

      Publication identifier

      DOI: https://doi.org/10.3945/ajcn.2008.27192

      Permanent link to this page (URI)

      https://res.slu.se/id/publ/50018