Öhrvik, Veronica
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2009Peer reviewedOpen access
Effect of 2 pieces of nutritional advice on folate status in Swedish women: a randomized controlled trial
Öhrvik, Veronica; Olsson, JC; Sundberg, BE; Witthöft, Cornelia
Abstract
Conclusions: The folate status of the subjects improved after regular consumption of the breakfast meal. The additional folate intake from the bread maintained the folate status but was not sufficient to improve it. Am J Clin Nutr 2009; 89:1053-8.
Published in
American Journal of Clinical Nutrition
2009, Volume: 89, number: 4, pages: 1053-1058
Publisher: AMER SOC CLINICAL NUTRITION
Witthöft, Cornelia
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
Sustainable Development Goals
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.3945/ajcn.2008.27192
Permanent link to this page (URI)
https://res.slu.se/id/publ/50018