Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA)

Published in

Physiological Research // Academia Scientiarum Bohemoslovaca
2011, volume: 60, number: 1, pages: 113-124

SLU Authors

• Sampels, Sabine

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Pickova, Jana

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Högberg, Anders

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Neil, Maria

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science
Animal and Dairy Science
Veterinary Science

Publication identifier

• DOI: https://doi.org/10.33549/physiolres.932067

Permanent link to this page (URI)

https://res.slu.se/id/publ/51277