Food Culture Distance as a Predictor of Foreign Market Selection: The Case of Swedish Food Exporters

Keywords

food culture; food industry; internationalization; market selection; psychic distance

Published in

Journal of Food Products Marketing
2014, volume: 20, number: 1, pages: 75-97

SLU Authors

• Azar, Goudarz

  • Department of Economics, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Business Administration

Publication identifier

• DOI: https://doi.org/10.1080/10454446.2013.739121

Permanent link to this page (URI)

https://res.slu.se/id/publ/51480