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Research article2014Peer reviewed

Food Culture Distance as a Predictor of Foreign Market Selection: The Case of Swedish Food Exporters

Azar, Goudarz


food culture, food industry, internationalization, market selection, psychic distance

Published in

Journal of Food Products Marketing
2014, Volume: 20, number: 1, pages: 75-97

    UKÄ Subject classification

    Business Administration

    Publication identifier


    Permanent link to this page (URI)