Strandberg, Erling
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Book chapter2013
Strandberg, Erling
Title: Sustainable Food Production
ISBN: 978-1-4614-5796-1
Publisher: Springer
Genetics and Breeding
DOI: https://doi.org/10.1007/978-1-4614-5797-8_343
https://res.slu.se/id/publ/51612