Additive type affects dry matter losses, fermentation pattern, aerobic stability and clostridia counts of baled red clover-grass silage

Title: Proc. of the III International Symposium on Forage Quality and Conservation

Publisher: Fealq

Conference

III International Symposium on Forage Quality and Conservation

SLU Authors

• Nadeau, Elisabet

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/51633