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Research article2013Peer reviewed

Ecological intensification: harnessing ecosystem services for food security

Bommarco R, Kleijn D, Potts SG

Abstract

Rising demands for agricultural products will increase pressure to further intensify crop production, while negative environmental impacts have to be minimized. Ecological intensification entails the environmentally friendly replacement of anthropogenic inputs and/or enhancement of crop productivity, by including regulating and supporting ecosystem services management in agricultural practices. Effective ecological intensification requires an understanding of the relations between land use at different scales and the community composition of ecosystem service-providing organisms above and below ground, and the flow, stability, contribution to yield, and management costs of the multiple services delivered by these organisms. Research efforts and investments are particularly needed to reduce existing yield gaps by integrating context-appropriate bundles of ecosystem services into crop production systems.

Published in

Trends in ecology & evolution
2013, Volume: 28, number: 4, pages: 230-238

    Sustainable Development Goals

    SDG15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
    SDG2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture
    SDG12 Ensure sustainable consumption and production patterns

    UKÄ Subject classification

    Ecology
    Agricultural Science

    Publication identifier

    DOI: https://doi.org/10.1016/j.tree.2012.10.012

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/52122