Oskarsson, Agneta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Keywords
Anthocyanins; E 163; food colour
Published in
EFSA Journal
2013, volume: 11, number: 4, article number: 3145
SLU Authors
UKÄ Subject classification
Public Health, Global Health and Social Medicine
Pharmacology and Toxicology
Epidemiology
Publication identifier
- DOI: https://doi.org/10.2903/j.efsa.2013.3145
Permanent link to this page (URI)
https://res.slu.se/id/publ/52908