Abstract

The impact of soil transfer on fungal degradation of Scots pine was investigated using visual inspection, microscopy and DNA profiling. Two test fields in Simlångsdalen with similar soil characteristics were used. Soil has previous been used with the purpose to retain the beneficial original micro-organisms present to imitate field-trials during laboratory condition. We found that fungal degradation in mini-stakes exposed in transferred soil did not correspond to mini-stakes exposed in original soil. Moreover, the type of degradation in the mini-stakes exposed in transferred soil did not match mini-stakes exposed in the original soil. However, established degradation in areas neighbouring the transferred soil was comparable. The fungal community in mini-stakes also varied more between different years than within the field. This suggests that relocation of soil disrupts the original fungal community due to unavoidable mixing of the soil. Therefore, the beneficial micro-organism characteristics of soils is very difficult to transfer elsewhere.

Published in

International Wood Products Journal
2014, Volume: 5, number: 2, pages: 83-91

SLU Authors

• Råberg, Ulrika

  • Department of Forest Products, Swedish University of Agricultural Sciences
    

• Terziev, Nasko

  • Department of Forest Products, Swedish University of Agricultural Sciences
    

• Daniel, Geoffrey

  • Department of Forest Products, Swedish University of Agricultural Sciences
    

Sustainable Development Goals

SDG15 Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss


UKÄ Subject classification

Wood Science


Publication identifier

DOI: https://doi.org/10.1179/2042645313Y.0000000055

Permanent link to this page (URI)

https://res.slu.se/id/publ/52965