Rosengren, Åsa
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- National Food Agency
Research article2013Peer reviewed
The effect of undissociated lactic acid on Staphylococcus aureus growth and enterotoxin A production
Rosengren, Åsa; Lindblad, Mats; Lindqvist, Roland
Abstract
In summary, ranges of time-to-growth, growth rates, lag times and enterotoxin A production rates of S. aureus in the presence of HLac were estimated. The results can be used together with process data to indicate the range and magnitude of growth and enterotoxin A production during initial stages of cheese production. (C) 2013 Elsevier B.V. All rights reserved.
Keywords
Staphylococcus aureus; Undissociated lactic acid; Time to growth; Growth rate; Lag time; Enterotoxin production rate
Published in
International Journal of Food Microbiology
2013, Volume: 162, number: 2, pages: 159-166
Publisher: ELSEVIER SCIENCE BV
Lindqvist, Roland
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- National Food Agency
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Microbiology
Publication identifier
DOI: https://doi.org/10.1016/j.ijfoodmicro.2013.01.006
Permanent link to this page (URI)
https://res.slu.se/id/publ/53072