Intake of whole grains from different cereal and food sources and incidence of colorectal cancer in the Scandinavian HELGA cohort

Abstract

Whole-grain intake was associated with a lower incidence of colorectal cancer.

Keywords

Whole grains; Colorectal cancer; Wheat; Rye; Oats

Published in

Cancer Causes and Control
2013, volume: 24, number: 7, pages: 1363-1374
Publisher: SPRINGER

SLU Authors

• Kyrø, Cecilie

  • Danish Cancer Society Research Center

• Landberg, Rikard

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Global goals (SDG)

SDG3 Good health and well-being

UKÄ Subject classification

Cancer and Oncology

Publication identifier

• DOI: https://doi.org/10.1007/s10552-013-0215-z

Permanent link to this page (URI)

https://res.slu.se/id/publ/54428