Landberg, Rikard
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2013Peer reviewed
Effects of rye and whole wheat versus refined cereal foods on metabolic risk factors: A randomised controlled two-centre intervention study
Giacco, Rosalba; Lappi, Jenni; Costabile, Giuseppina; Kolehmainen, Marjukka; Schwab, Ursula; Landberg, Rikard; Uusitupa, Matti; Poutanen, Kaisa; Pacini, Giovanni; Rivellese, Angela A.; Riccardi, Gabriele; Mykkänen, Hannu
Abstract
The study was registered with ClinicalTrials.gov identifier NCT00945854. (C) 2013 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.
Keywords
Wholegrain; Cereal fibre; Insulin sensitivity; Glucose metabolism; Inflammatory markers; Metabolic syndrome
Published in
Clinical Nutrition
2013, volume: 32, number: 6, pages: 941-949
Publisher: CHURCHILL LIVINGSTONE
SLU Authors
Global goals (SDG)
SDG3 Good health and well-being
UKÄ Subject classification
Nutrition and Dietetics
Publication identifier
- DOI: https://doi.org/10.1016/j.clnu.2013.01.016
Permanent link to this page (URI)
https://res.slu.se/id/publ/55152