Aldberg, Julia
- Department of Economics, Swedish University of Agricultural Sciences
Research article2013Peer reviewed
Rotter, Julia Patrizia; Mark-Herbert, Cecilia
Food retailers are particularly exposed to ethical scrutiny given their central position in the supply chain. One way for retailers to differentiate is by taking responsibility for what is being offered to the consumers, referred to as category management. This case focuses on one food product, the tiger shrimp.
category management; ethical sourcing; fish policy; social media; stakeholder; supply chain
International Food and Agribusiness Management Review
2013, Volume: 16, number: 3, pages: 167-176
Publisher: INT FOOD & AGRIBUSINESS MANAGEMENT REVIEW
SDG13 Take urgent action to combat climate change and its impacts
SDG2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture
SDG12 Ensure sustainable consumption and production patterns
Business Administration
https://res.slu.se/id/publ/56292