Conference abstract, 2005
The influence of organic and inorganic selenium on the selenium content of cheese
Pehrson, BoPublished in
Proc. 21th Ann. Symp. Nutritional Biotechnology in the Feed and Food Industries (Suppl. 1)2005, volume: 2005, pages: 120
Publisher: Scottish Agricultural College
Conference
21th Ann. Symp. Nutritional Biotechnology in the Feed and Food IndustriesAuthors' information
Pehrson, Bo
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
UKÄ Subject classification
Animal and Dairy Science
Veterinary Science
URI (permanent link to this page)
https://res.slu.se/id/publ/5921