Ström, Katrin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Magazine article, 2005
Bakterier som biologiskt konserveringsmedel
Ström, Katrin
Published in
Livsmedel i fokus
2005, pages: 43
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/5963