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Review article2010Peer reviewed

Biodiversity and agricultural sustainagility: from assessment to adaptive management

Jackson, Louise; Noordwijk, Meine van; Bengtsson, Jan; Foster, William; Lipper, Leslie; Pulleman, Mirjam; Said, Mohammed; Snaddon, Jake; Vodouhe, Raymond

Abstract

Rapid changes in land use, food systems, and livelihoods require social-ecological systems that keep multiple options open and prepare for future unpredictability. Sustainagility refers to the properties and assets of a system that sustain the ability (agility) of agents to adapt and meet their needs in new ways. In contrast, sustainability tends to invoke persistence along current trajectories, and the resilience to return to current baselines. With three examples, the use and conservation of agrobiodiversity is explored along temporal, spatial, and human institutional scales for its role in sustainagility: first, farmers' seed systems; second, complex pollination systems; and third, wildlife conservation in agricultural areas with high poverty. Incentives are necessary if agrobiodiversity is to provide benefits to future generations.

Published in

Current Opinion in Environmental Sustainability
2010, Volume: 2, number: 1-2, pages: 80-87
Publisher: ELSEVIER SCI LTD

    Sustainable Development Goals

    SDG2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture
    SDG1 End poverty in all its forms everywhere

    UKÄ Subject classification

    Agricultural Science
    Environmental Sciences related to Agriculture and Land-use

    Publication identifier

    DOI: https://doi.org/10.1016/j.cosust.2010.02.007

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/60815