Food safety of pork : a study about food safety institutions in the pork marketing system

Published in

Journal for Nature Conservation
2003, number: 151
Publisher: Sveriges lantbruksuniversitet, Institutionen för ekonomi

SLU Authors

• Ollila, Petri

  • Department of Economics, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science
Veterinary Science
Agricultural Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/63