The impact of food production on soils and groundwater resources

Published in

Journal of Food Science
2004
Publisher: Institute of Food Technologists

Conference

12 th World congress of Food Science and Technology

SLU Authors

• Bergström, Lars

  • Department of Soil Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Agricultural Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/6518