The push-door for measuring motivation in hens: An adaptation and a critical discussion of the method

Abstract

Animals should be given the opportunity to perform behaviours that they are motivated to show if we are to maximise their we are. Research studies into motivation and appropriate methods of studying it are therefore important. Different factors may need to be taken into consideration depending on the form of the behaviour being studied. Certain commodities, such as a perch for night-time roosting, have a value only if the animal is given full access to them until it has completed the behaviour. For other commodities, such as food and water, the amount can be varied along a continuous scale without affecting the animals' demand for that resource. The commonly used operant techniques generating demand curves are based on the assumption that demand is not affected by the size of the reward (ie how much of the commodity the animal gains access to). As a consequence, these techniques are appropriate only for assessing motivation for resources of which the size can be varied. Resources of the,all-or-none' type, on the other hand, require a different approach. We discuss different adaptations of the push-door technique as a measure of motivation, and we present results that validate a version with fixed, individually adapted levels of resistance. The method was validated using laying hens (Gallus gallus domesticus) tested at different levels of food deprivation and exposed to two series of increasing door resistances. The results show that the level of food deprivation affects the amount of resistance that is overcome. We conclude that this method could be used to study hens' motivation for commodities of the 'all-or-none' type.

Keywords

animal welfare; behaviour; demand; motivation; operant; poultry

Published in

Animal Welfare
2002, volume: 11, number: 1, pages: 1-10
Publisher: UNIV FEDERATION ANIMAL WELFARE

SLU Authors

• Olsson, Anna

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Keeling, Linda

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

• Mc Adie, Tina M.

  • Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Animal and Dairy Science

Publication identifier

• DOI: https://doi.org/10.1017/s0962728600024271

Permanent link to this page (URI)

https://res.slu.se/id/publ/65447