Review article - Peer-reviewed, 2015
Current potential and limitations of immunolabeling in cereal grain research
Vázquez Gutiérrez, José Luis; Langton, MaudAbstract
lmmunolabeling techniques have made a valuable contribution to cereal grain research during the past decade in terms of precise localization of specific compounds. While these techniques have several limitations, such as the availability and specificity of the antibodies, immunolabeling has proven especially useful in cereal studies seeking a better understanding of grain development and characterization. According to the literature reviewed in this paper, immunolabeling techniques will continue to be a useful tool in the characterization and localization of cereal grain components.Published in
Trends in Food Science and Technology2015, volume: 41, number: 2, pages: 105-117
Publisher: ELSEVIER SCIENCE LONDON
Authors' information
Vázquez Gutiérrez, José Luis (Vázquez Gutiérrez, José Luis)
Swedish University of Agricultural Sciences, Department of Food Science
Swedish University of Agricultural Sciences, Department of Food Science
Associated SLU-program
Cross-programme
UKÄ Subject classification
Food Science
Publication Identifiers
DOI: https://doi.org/10.1016/j.tifs.2014.10.002
URI (permanent link to this page)
https://res.slu.se/id/publ/66587