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Newspaper article, 2016

Det är skillnad på kött och kött

Algers, Bo; Berg, Lotta; Bergsland, Ulrik; Brandt, Ida; Dahlborn, Kristina; Herlin, Anders Henrik; Lidfors, Lena; Lundmark, Frida; Röcklinsberg, Helena; Rönnberg, Henrik; Sjöquist, Mats; Staaf Larsson, Birgitta; Steen, Margareta

Published in

Dagens nyheter
2016, number: 160215

Authors' information

Algers, Bo
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Berg, Lotta
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Bergsland, Ulrik
Brandt, Ida
Dahlborn, Kristina
Swedish University of Agricultural Sciences, Department of Anatomy, Physiology and Biochemistry (AFB)
Herlin, Anders Henrik
Swedish University of Agricultural Sciences, Department of Biosystems and Technology
Lidfors, Lena
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Lundmark, Frida (Lundmark Hedman, Frida)
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Röcklinsberg, Helena
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Rönnberg, Henrik
Swedish University of Agricultural Sciences, Department of Clinical Sciences
Sjöquist, Mats
Swedish University of Agricultural Sciences, SCAW Nationellt centrum för djurvälfärd
Staaf Larsson, Birgitta
Swedish University of Agricultural Sciences, SCAW Nationellt centrum för djurvälfärd
Steen, Margareta
Swedish University of Agricultural Sciences, SCAW Nationellt centrum för djurvälfärd

UKÄ Subject classification

Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/71145