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Newspaper article, 2016

Det är skillnad på kött och kött

Algers, Bo; Berg, Lotta; Bergsland, Ulrik; Brandt, Ida; Dahlborn, Kristina; Herlin, Anders Henrik; Lidfors, Lena; Lundmark, Frida; Röcklinsberg, Helena; Rönnberg, Henrik; Sjöquist, Mats; Staaf Larsson, Birgitta; Steen, Margareta

Published in

Dagens nyheter
2016, number: 160215

Authors' information

Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Bergsland, Ulrik
Swedish University of Agricultural Sciences, Department of Biosystems and Technology
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Lundmark, Frida (Lundmark Hedman, Frida)
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Swedish University of Agricultural Sciences, Department of Clinical Sciences
Swedish University of Agricultural Sciences, SCAW Nationellt centrum för djurvälfärd
Swedish University of Agricultural Sciences, SCAW Nationellt centrum för djurvälfärd
Swedish University of Agricultural Sciences, SCAW Nationellt centrum för djurvälfärd

UKÄ Subject classification

Food Science

URI (permanent link to this page)

https://res.slu.se/id/publ/71145