Newspaper article, 2016
Det är skillnad på kött och kött
Algers, Bo; Berg, Lotta; Bergsland, Ulrik; Brandt, Ida; Dahlborn, Kristina; Herlin, Anders Henrik; Lidfors, Lena; Lundmark, Frida; Röcklinsberg, Helena; Rönnberg, Henrik; Sjöquist, Mats; Staaf Larsson, Birgitta; Steen, MargaretaPublished in
Dagens nyheter2016, number: 160215
Authors' information
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Bergsland, Ulrik
Swedish University of Agricultural Sciences, Department of Anatomy, Physiology and Biochemistry (AFB)
Swedish University of Agricultural Sciences, Department of Biosystems and Technology
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Lundmark, Frida (Lundmark Hedman, Frida)
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Swedish University of Agricultural Sciences, Department of Animal Environment and Health
Swedish University of Agricultural Sciences, Department of Clinical Sciences
Swedish University of Agricultural Sciences, SCAW Nationellt centrum för djurvälfärd
Swedish University of Agricultural Sciences, SCAW Nationellt centrum för djurvälfärd
Swedish University of Agricultural Sciences, SCAW Nationellt centrum för djurvälfärd
UKÄ Subject classification
Food Science
URI (permanent link to this page)
https://res.slu.se/id/publ/71145