Lipid Oxidation Products and Methods Used for Their Analysis

Published in

Title: Analysis of Lipid Oxidation
Publisher: AOCS Press, Champaign, Illinois

SLU Authors

• Kamal-Eldin, Afaf

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science

Publication identifier

• ISBN: 1893997863

Permanent link to this page (URI)

https://res.slu.se/id/publ/7141