Published in

Köttbranschen
2005, number: 6, pages: 26-27
Publisher: Kött och charkföretagen

SLU Authors

• Enfält, Ann-charlotte

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Veterinary Science
Food Science
Animal and Dairy Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/7206