Dietary (+)-catechin and BHT markedly increase alfa tochopherol concentrations in rats by tochopherol- omega-hydroxylase-independent mechanism

Parker, Robert; Swanson, Joy; Vessby, Bengt; Cornell, University; Cornell, Uninversity; Uppsala, University; Frank, Jan; Lundh, Torbjörn; Kamal-Eldin, Afaf

Research article2003Peer reviewed

Dietary (+)-catechin and BHT markedly increase alfa tochopherol concentrations in rats by tochopherol- omega-hydroxylase-independent mechanism

Parker, Robert; Swanson, Joy; Vessby, Bengt; Cornell, University; Cornell, Uninversity; Uppsala, University; Frank, Jan; Lundh, Torbjörn; Kamal-Eldin, Afaf

Published in

Journal of Nutrition
2003, volume: 2003: 133, pages: 3195-3199

SLU Authors

Lundh, Torbjörn
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Kamal-Eldin, Afaf
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Frank, Jan
- Department of Molecular Sciences, Swedish University of Agricultural Sciences

UKÄ Subject classification

Food Science
Animal and Dairy Science
Veterinary Science

Permanent link to this page (URI)

https://res.slu.se/id/publ/721