Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2005Peer reviewed
Blennow, A; Sjoland, AK; Andersson, R; Kristiansson, P
Analytical Biochemistry
2005, volume: 347, number: 2, pages: 327-329
Publisher: ACADEMIC PRESS INC ELSEVIER SCIENCE
Food Science
https://res.slu.se/id/publ/7302