Andersson, Roger
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2005Peer reviewed
Blennow A, Sjoland AK, Andersson R, Kristiansson P
Analytical Biochemistry
2005, Volume: 347, number: 2, pages: 327-329 Publisher: ACADEMIC PRESS INC ELSEVIER SCIENCE
Food Science
DOI: https://doi.org/10.1016/j.ab.2005.06.020
https://res.slu.se/id/publ/7302