Arkbåge, Karin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article - Peer-reviewed, 2005
The effect of folatebinding proteins on bioavailability of folate from milk products
Verwei M, Arkbage K, Groten JP, Witthoft C, VandenBerg H, Havenaar R
Keywords
Vitro gastointestinal model; neural-tube defects; folic acid; plasma homocysteine; Dutch population; Binding proteins; controlled-trial; vitamin; 5-Methyltetrahydrofolate
Published in
Trends in Food Science and Technology
2005, Volume: 16, number: 6-7, pages: 307-310
Publisher: ELSEVIER SCIENCE LONDON
Witthöft, Cornelia
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
SLU Authors
UKÄ Subject classification
Food Science
Publication Identifiers
DOI: https://doi.org/10.1016/j.tifs.2005.03.015
Permanent link to this page (URI)
https://res.slu.se/id/publ/7551