Gustatory synergy between sugars and amino acids in the yellow fever mosquito, Aedes aegypti

Published in

Chemical Senses
2015, volume: 40, number: 7, pages: 615-615
Publisher: OXFORD UNIV PRESS

Conference

37th Annual Meeting of the Association-for-Chemoreception-Sciences (AChemS)

SLU Authors

• Hill, Sharon

  • Department of Plant Protection Biology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Zoology
Neurosciences

Permanent link to this page (URI)

https://res.slu.se/id/publ/75519