Andrén Jenning, Anette
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2003Peer reviewed
Comparative studies on the gelling properties of cardosins from Cynara cardunculus and chymosin on cow´s skim milk
Allemere T, Silva S V, Malcata X, Andrén A
Published in
International Dairy Journal
2003, Volume: 13, pages: 559-564
SLU Authors
UKÄ Subject classification
Food Science
Permanent link to this page (URI)
https://res.slu.se/id/publ/757