Abstract

This paper describes the methodology applied for compiling an "international end-user'' folate database. This work benefits from the unique dataset offered by the European Prospective Investigation into Cancer and Nutrition (EPIC) (N = 520,000 subjects in 23 centres). Compilation was done in four steps: (1) identify folate-free foods then find folate values for (2) folate-rich foods common across EPIC countries, (3) the remaining "common'' foods, and (4) "country-specific'' foods. Compiled folate values were concurrently standardised in terms of unit, mode of expression and chemical analysis, using information in national food composition tables (FCT). 43-70% total folate values were documented as measured by microbiological assay. Foods reported in EPIC were either matched directly to FCT foods, treated as recipes or weighted averages. This work has produced the first standardised folate dataset in Europe, which was used to calculate folate intakes in EPIC; a prerequisite to study the relation between folate intake and diseases. (C) 2014 Published by Elsevier Ltd.

Keywords

ENDB; EuroFIR; Folate; Nutrient database; Standardization

Published in

Food Chemistry
2015, Volume: 193, pages: 134-140
Publisher: ELSEVIER SCI LTD

SLU Authors

• Witthöft, Cornelia

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

Sustainable Development Goals

SDG3 Ensure healthy lives and promote well-being for all at all ages
SDG2 End hunger, achieve food security and improved nutrition and promote sustainable agriculture


UKÄ Subject classification

Food Science
Information Science


Publication identifier

DOI: https://doi.org/10.1016/j.foodchem.2014.11.044

Permanent link to this page (URI)

https://res.slu.se/id/publ/76137