Arshadi, Mehrdad
- Department of Forest Biomaterials and Technology, Swedish University of Agricultural Sciences
Review article2016Peer reviewedOpen access
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain
Arshadi, Mehrdad; Attard, Thomas M.; Lukasik, Rafal M.; Brncic, Mladen; Lopes, Andre M. da Costa; Finell, Michael; Geladi, Paul; Noemi Gerschenson, Lia; Gogus, Fahrettin; Herrero, Miguel; Hunt, Andrew J.; Ibanez, Elena; Kamm, Birgit; Mateos-Aparicio, Inmaculada; Matias, Ana; Mavroudis, Nikolaos E.; Montoneri, Enzo; Morais, Ana Rita C.; Nilsson, Calle; Papaioannou, Emmanouil H.;
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Abstract
The enormous quantity of food wastes discarded annually forces a look into alternatives for this interesting feedstock. Thus, food bio-waste valorisation is one of the current imperatives of society. This review is the most comprehensive overview of currently existing technologies and processes in this field. It tackles classical and innovative physical, physico-chemical and chemical methods of food waste pre-treatment and extraction for the recovery of added value compounds and detection by modern technologies and is an outcome of the COST Action EUBIS, TD1203 Food Waste Valorisation for Sustainable Chemicals, Materials and Fuels.
Published in
Green Chemistry
2016, Volume: 18, number: 23, pages: 6160-6204
Finell, Michael
- Department of Forest Biomaterials and Technology, Swedish University of Agricultural Sciences
- Department of Forest Biomaterials and Technology, Swedish University of Agricultural Sciences
Geladi, Paul
- Department of Forest Biomaterials and Technology, Swedish University of Agricultural Sciences
- Department of Forest Biomaterials and Technology, Swedish University of Agricultural Sciences
Nilsson, Calle
- Department of Forest Biomaterials and Technology, Swedish University of Agricultural Sciences
- Department of Forest Biomaterials and Technology, Swedish University of Agricultural Sciences
SLU Authors
Sustainable Development Goals
End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Ensure sustainable consumption and production patterns
UKÄ Subject classification
Food Science
Analytical Chemistry
Forest Science
Publication identifier
DOI: https://doi.org/10.1039/C6GC01389A
Permanent link to this page (URI)
https://res.slu.se/id/publ/77540