Keywords

Innovation; hide; confide; functional foods; added value

Published in

Title: Hide or Confide? The dilemma of Transparency
Publisher: Hofstede, G. J., Schepers, H., Spaans-Dijksta, L, Trinekens, J & Beulens, A

SLU Authors

• Mark-Herbert, Cecilia

  • Department of Economics, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Food Science


Permanent link to this page (URI)

https://res.slu.se/id/publ/7858