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Book chapter, 2016

Hygienization aspects of composting

Termorshuizen, A.J.; Alsanius, Beatrix;

Abstract

• Compost use in agriculture always brings about the risk of introducing plant and human pathogens.

• The backbone of the hygienization process consists of temperature, moisture content and chemical compounds formed during composting and activity of antagonists.

• Compost produced by proper composting, i.e. a process that produces high temperatures during asufficiently long thermophilic phase can be applied safely.

• Farmers should invest in good relationships with compost producers.

Keywords

decontamination, human pathogens, plant pathogens, phytosanitary risks, quarantine, risks,

Published in


Book title: Handbook for composting and compost use in organic horticulture
ISBN: 978-94-6257-749-7
Publisher: BioGreenhouse

Authors' information

Termorshuizen, A.J.
Swedish University of Agricultural Sciences, Department of Biosystems and Technology

UKÄ Subject classification

Horticulture

Publication Identifiers

DOI: https://doi.org/10.18174/375218

URI (permanent link to this page)

https://res.slu.se/id/publ/79293