Abstract

About cheese production in Medieval Sweden

Keywords

food history

Published in

Title: Brasks måltider: svensk mat mellan medeltid och renässans
Publisher: Atlantis

SLU Authors

• Myrdal, Janken

  • Department of Urban and Rural Development, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

History


Permanent link to this page (URI)

https://res.slu.se/id/publ/79601