Reply to J-B Qin et al. : Whole-grain intake and risk of type 2 diabetes Reply

Published in

American Journal of Clinical Nutrition
2016, volume: 104, number: 6, pages: 1723-1724

SLU Authors

• Biskup, Izabela

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    
  • University of Wroclaw

• Kyrø, Cecilie

  • Danish Cancer Society Research Center

• Marklund, Matti

  • Uppsala University

• Landberg, Rikard

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    
  • Chalmers University of Technology
  • Karolinska Institute

UKÄ Subject classification

Food Science

Publication identifier

• DOI: https://doi.org/10.3945/ajcn.116.143644

Permanent link to this page (URI)

https://res.slu.se/id/publ/80524