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Letter2016Open access

Reply to J-B Qin et al. : Whole-grain intake and risk of type 2 diabetes Reply

Biskup, Izabela; Kyro, Cecilie; Marklund, Matti; Olsen, Anja; van Dam, Rob M.; Tjonneland, Anne; Overvad, Kim; Lindahl, Bernt; Johansson, Ingegerd; Landberg, Rikard

Published in

American Journal of Clinical Nutrition
2016, Volume: 104, number: 6, pages: 1723-1724

      SLU Authors

        • UKÄ Subject classification

          Food Science

          Publication identifier

          DOI: https://doi.org/10.3945/ajcn.116.143644

          Permanent link to this page (URI)

          https://res.slu.se/id/publ/80524