Kiessling, Anders
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Conference paper1997Peer reviewed
FOOD 21: Integrated Research on Production System, Product Quality, Consumer, and Farmer Aspects of Sustainable Agricultural Food Production
Kiessling, Anders; Bylund, Ann-Christin; Andersson, Rune; Björck, Lennart; Nybrant, Thomas Gunnar; Sjödén, Per-Olow
Published in
Title: Agricultural production and nutrition
Publisher: Tufts University School of Nutrition Science and Policy
SLU Authors
Bylund, Ann-Christin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Andersson, Rune
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Björck, Lennart
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Nybrant, Thomas Gunnar
- Department of Energy and Technology, Swedish University of Agricultural Sciences
- Department of Energy and Technology, Swedish University of Agricultural Sciences
UKÄ Subject classification
Animal and Dairy Science
Environmental Sciences and Nature Conservation
Permanent link to this page (URI)
https://res.slu.se/id/publ/80531