FOOD 21 - A Swedish interdisciplinary research program for development of sustainable food production.

Published in

Title: Proceedings of the 3rd Nordfood Conference
Publisher: Nordfood 5

Conference

3rd Nordfood conference

SLU Authors

• Bylund, Ann-Christin

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Björck, Lennart

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Kiessling, Anders

  • Department of Molecular Sciences, Swedish University of Agricultural Sciences
    

• Nybrant, Thomas Gunnar

  • Department of Energy and Technology, Swedish University of Agricultural Sciences
    

UKÄ Subject classification

Environmental Sciences and Nature Conservation

Permanent link to this page (URI)

https://res.slu.se/id/publ/80562