Bylund, Ann-Christin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Conference paper1997Peer reviewed
FOOD 21 - A Swedish interdisciplinary research program for development of sustainable food production.
Bylund, Ann-Christin; Andersson, Rune; Björck, Lennart; Kiessling, Anders; Nybrant, Thomas Gunnar; Sjödén, Per-Olow
Published in
Title: Proceedings of the 3rd Nordfood Conference
Publisher: Nordfood 5
Conference
3rd Nordfood conference
SLU Authors
Björck, Lennart
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Kiessling, Anders
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Nybrant, Thomas Gunnar
- Department of Energy and Technology, Swedish University of Agricultural Sciences
- Department of Energy and Technology, Swedish University of Agricultural Sciences
UKÄ Subject classification
Environmental Sciences and Nature Conservation
Permanent link to this page (URI)
https://res.slu.se/id/publ/80562