Heyer, Anke
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Keywords
Duroc; Landrasse; Haltungssystem; Freilandhaltung; Schlachtkörperqualität; sensorische Fleischqualität; technologische Fleischqualität
Published in
Archives Animal Breeding
2005, volume: 48, number: 4, pages: 359-371
Publisher: Redaktion Archiv fur Tierzucht
SLU Authors
Andersson, Kristina
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
- Department of Applied Animal Science and Welfare, Swedish University of Agricultural Sciences
Leufven, Sara
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Rydhmer, Lotta
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
- Department of Animal Biosciences, Swedish University of Agricultural Sciences
Lundström, Kerstin
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
UKÄ Subject classification
Animal and Dairy Science
Veterinary Science
Food Science
Publication identifier
- DOI: https://doi.org/10.5194/aab-48-359-2005
Permanent link to this page (URI)
https://res.slu.se/id/publ/8059