Witthöft, Cornelia
- Department of Molecular Sciences, Swedish University of Agricultural Sciences
Research article2015Peer reviewedOpen access
Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing
Hefni, Mohammed; Shalaby, Mohamed T.; Witthöft, Cornelia
Published in
Food Science and Nutrition
2015, Volume: 3, number: 1, pages: 65-73
SLU Authors
UKÄ Subject classification
Food Science
Publication identifier
DOI: https://doi.org/10.1002/fsn3.192
Permanent link to this page (URI)
https://res.slu.se/id/publ/83495