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Conference paper2012Peer reviewed

Structuring Properties of Plant Particles as a Result of Physical Treatments

Lopez-Sanchez, P.; Bialek, L.; Farr, R.; Schumm, S.; Langton, M.

Published in

Special Publication- Royal Society of Chemistry
2012, number: 335, pages: 317-329
Title: Gums and stabilisers for the food industry 16
ISBN: 978-1-84973-358-8, eISBN: 978-1-84973-455-4
Publisher: Royal Society of Chemistry

Conference

16th Gums and Stabilisers for the Food Industry Conference

    UKÄ Subject classification

    Food Science

    Publication identifier

    DOI: https://doi.org/10.1039/9781849734554-00317

    Permanent link to this page (URI)

    https://res.slu.se/id/publ/85476