Abstract

The post mortem changes in the chemical/physical state distribution of water were followed in pig muscle (AT longissimus dorsi) from heterozygote (n = 12) and non-carriers (n = 12) of the halothane gene exposed to two different cooling profiles using continuous low-field NMR relaxation measurements. T-2 relaxation data were analyzed using distributed exponential fitting analysis. Independent of genotype post mortem changes were observed in the two water populations characterizing water within the myofibrillar space (T-21) and the extra-myofibrillar space (T-22), respectively, as a function of chilling regime. The effect was most pronounced in samples from heterozygote carriers of the halothane gene. The obtained results strongly suggest that improved water-holding capacity of muscles upon fast chilling can be ascribed to a reduced accumulation of extra-myofibrillar water in the meat post mortem, and it is hypothesized that differences in the accumulation of extra-myofibrillar water post mortem can be ascribed largely to the time at which disruption of cell membrane integrity takes place. (C) 2003 Elsevier Ltd. All rights reserved.

Keywords

NMR T-2 relaxation; water-holding capacity; water distribution chilling; membrane integrity; pork

Published in

Meat Science
2003, Volume: 65, number: 4, pages: 1281-1291
Publisher: ELSEVIER SCI LTD

UKÄ Subject classification

Food Science


Publication identifier

DOI: https://doi.org/10.1016/S0309-1740(03)00038-X

Permanent link to this page (URI)

https://res.slu.se/id/publ/85646